The fresh produce industry is a “perishable reality,” where timing is of the essence. The short window between when produce is picked to when it’s processed, shipped, and stocked on retailer’s shelves (or used in a restaurant) can be a tight turnaround. Breakdowns in the supply chain can happen at any moment, but there are steps that businesses can take to limit that risk. These include ongoing maintenance and technology updates to ensure each shipment can easily transition from one part of the process to the next.

Here’s one such story about Popeye’s favorite food: spinach.

ZAG can help assess the technology risks across your supply chain, provide guidance on how to address them, and help remediate any issues as part of our consulting services.

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